Just as in the Romantik Hotel in the historic heart of Bruges, the Romantik Hotels Zum Rosenhof and the Parkhotel Wasserburg Anholt also offer such tea specialities. A special highlight are the tea pairing events organised by the Brune family at the Parkhotel Wasserburg Anholt, which have the motto "tea meets cheese" or "tea meets chocolate".

We asked Bernhard-Maria Lotz, head of the TeaAcademy at the renowned Ronnefeldt tea house: How do you prepare tea properly? "That depends on the type of tea. Green tea should be brewed with water heated to about 80 degrees. For black tea, we recommend bubbling hot water and a brewing time of 2 to 4 minutes. It is important that the tea leaves can fully develop in the water, e.g. in large strainers and paper filters. With the classic tea bag, you should look for larger flow nets, quality and branded products."