In Conques-en-Rouergue, one of the most beautiful villages in France in the Dourdou Valley, chefs Émilie and Thomas invite you to the Moulin de Cambelong, a charming restaurant in a renovated old mill. It combines historical authenticity with modern comfort. Each room offers a unique atmosphere, with a view of the river and the surrounding nature. Émilie and Thomas create gourmet cuisine based on local, seasonal and organic ingredients. Sustainability is the focus: they reduce waste, recycle and pay attention to the CO2 footprint of their products. In the surrounding area, you can visit the basilica of Conques (UNESCO World Heritage Site), go hiking or cycling. The Moulin is also located directly on the Way of St. James - perfect for a relaxing break.