EZIA

Near the Château de Chambord, in Montlivault in the Centre-Val de Loire region, the EZIA restaurant is a gastronomic establishment that must be discovered.

Nicolas Aubry, former chef of Christophe Hay's restaurants, places great importance on offering cuisine that is inspired by the products and producers he carefully selects.

EZIA's cuisine is inspired by the Lgérien region, the Nantais, Sologne and the Guérandaise coast, where the chef hails from.

Nicolas Aubry, always assisted by his wife Laura, has also made it his mission to offer everyone a simple and warm welcome in a simple and modern setting.