Château Saint-Gilles

Près de Bayeux, in Normandy, the Château Saint-Gilles is a hotel 4**** -restaurant with plenty of charm and modernity, just a few kilometres from the banks of the Manche. Owners Anne-Sophie and Emerick Lukacs offer 15 tastefully decorated rooms and 3 spacious suites in this former 18th century manor house transformed into a modern, charming residence, ideal for travellers seeking relaxation in an elegant setting. In the restaurant, chef Frédéric shows you all his skills at dinner with gourmet cuisine that focuses on local and seasonal produce. The vegetables served come mainly from the on-site vegetable garden, and the chicken eggs, yoghurt and ice cream from the farm. Picnic baskets are provided so you can eat wherever you like. A green park where you can enjoy nature is at your disposal, as well as a cosy bar where you can relax after a day of sightseeing.