In a village in the Corbières in Occitania lies the Auberge du Vieux Puits, a hotel-restaurant nestled between garrigue and rocks. 14 comfortable rooms with cosy furnishings and Mediterranean accents guarantee complete relaxation. Although some have direct access to the outdoor pool, all are bright and spacious. In the restaurant, chef Gilles Goujon is a master at combining simple, local produce with successful bursts of creativity. His 3 stars in the Michelin Guide and his 5 toques in the Gault et Millau Guide are testament to this. He is happy to share his kitchen secrets with his guests. The Mediterranean is only 20 kilometres away and the hotel's own outdoor pool and the hiking trails in the surrounding area also offer pleasant leisure activities.
You can reach the hotel by car via the A7, A5 and A9 motorways as well as the A75 and A36. It is best to enter the address in your navigation system.
The nearest major railway stations are Montpellier and Toulouse. From here, you can continue by hire car or drive to Narbonne.
The nearest airports are Montpellier and Toulouse.